- rye-crisp
- хрустящие ржаные хлебцы
English-Russian travelling dictionary. 2015.
rye-crisp
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Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic … Wikipedia
Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) … Wikipedia
crisp — I. adjective Etymology: Middle English, from Old English, from Latin crispus; akin to Welsh crych curly Date: before 12th century 1. curly, wavy; also having close stiff or wiry curls or waves 2. a. easily crumbled ; brittle < a … New Collegiate Dictionary
crisp bread — noun A type of hard, flat rye bread eaten in the Nordic countries … Wiktionary
crispbread — crisp|bread [ krısp,bred ] noun count or uncount BRITISH a thin hard CRACKER made from RYE or wheat … Usage of the words and phrases in modern English
Breads of Finland — 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the… … Wikipedia
List of Australian plant species authored by Ferdinand von Mueller — This is a list of Australian plant species authored by Ferdinand von Mueller, including naturalised species:A* Abrophyllum ornans (F.Muell.) Benth. * Abrotanella nivigena (F.Muell.) F.Muell. * Abrotanella scapigera (F.Muell.) Benth. * Abutilon… … Wikipedia
Список растений Австралии, описанных Фердинандом Мюллером — Приложение к статье Мюллер, Фердинанд Список растений Австралии, описанных Фердинандом Мюллером, включая натурализованные виды … Википедия
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
